Didn't book in advance but there was an area to the side of the restaurant for those without a reservation which was a nice touch. The table was beautifully set and the food did not disappoint. The food was fresh and there was something on the menu for everyone (some of us are very picky eaters). I had the ravioli with goat cheese, green beans and broad beans and my mouth is still watering just thinking about it. One of the girls had the pork belly and they said it was the best they had ever had. The only thing we were a bit disappointed with was the calamari pancakes which were essentially squid coated in flour and pan fried with a nice sauce but still very tender. Overall one of the best dinners I've had in Melbourne.
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Attractions Near Cecconi's Flinders Lane Restaurant & Cellar Bar